The wines
Five wines, one origin
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Blanc de Blancs
Premier Cru · Brut
Pure chardonnay, with chalk as its watermark
- Blend
- 100% chardonnay
- Dosage
- Low, 6 g/L
- Ageing
- At least 5 years on the lees
- Malolactic
- Completed
- Eye
- Crystalline highlights
- Nose
- Intense, with citrus and toasted almond, faintly buttery
- Palate
- A clean, lemony attack led at first by fruit (citrus and white fruit). A long finish, marked by minerality.
- Food pairing
- Aperitif, seafood, grilled fish
- Serving
- 8 to 10 °C
Prices incl. VAT, ex-cellar
- Bottle (75 cl)
- €20.00
- Magnum (1.5 L)
- €46.00
- Jeroboam (3 L)
- €130.00
Tradition
Premier Cru · Brut
Chardonnay for the weave, pinot noir for nuance
- Blend
- 80% chardonnay, 20% pinot noir
- Dosage
- Low, 5 g/L
- Ageing
- At least 4 years on the lees
- Eye
- Pale gold highlights
- Nose
- The freshness of chardonnay and its white-fleshed fruit, before the generosity of pinot noir
- Palate
- Fresh and balanced: chardonnay brings finesse and freshness, pinot noir roundness and generosity.
- Food pairing
- Aperitif, seafood, poultry, soft cheeses
- Serving
- 8 to 10 °C
Prices incl. VAT, ex-cellar
- Bottle (75 cl)
- €19.50
- Half-bottle (37.5 cl)
- €11.00
Cuvée de Réserve
Premier Cru · Brut
The richness of chardonnay, patiently revealed
- Blend
- Blanc de blancs, 100% chardonnay
- Dosage
- Low, 4.5 g/L
- Ageing
- At least 8 years on the lees
- Eye
- Golden, with amber highlights
- Nose
- Elegant and complex, blending ripe citrus, yellow fruit, brioche and toast
- Palate
- Ample: the freshness of chardonnay meets ripe fruit and almond. Ageing brings length and complexity while keeping a fine mineral tension.
- Food pairing
- Fine fish, poultry in sauce, aged cheeses (comté, parmesan)
- Serving
- 10 to 12 °C
Prices incl. VAT, ex-cellar
- Bottle (75 cl)
- €23.00
Demi-Sec
Premier Cru
Sweetness embraced, freshness preserved
- Blend
- 100% chardonnay
- Dosage
- High, 32 g/L
- Ageing
- At least 6 years on the lees
- Eye
- Golden and luminous
- Nose
- Generous and expressive: ripe fruit, pear, pastry
- Palate
- Round and generous, its sweetness balanced by the wine’s freshness. Notes of ripe fruit carry through to a supple finish.
- Food pairing
- Fruit desserts, tarts, lightly sweetened pastries, blue cheeses
- Serving
- 6 to 8 °C
Prices incl. VAT, ex-cellar
- Bottle (75 cl)
- €19.50
Rosé
Premier Cru · Brut
Pinot noir as a touch of colour
- Blend
- Blanc de blancs with 8% red wine (100% pinot noir)
- Dosage
- Low, 7 g/L
- Ageing
- At least 4 years on the lees
- Eye
- Pale, luminous pink with salmon highlights
- Nose
- Fresh and delicate, led by red fruit with floral notes
- Palate
- A fresh attack marked by lemon; pinot noir brings red fruit and real length. A fresh, lingering finish.
- Food pairing
- White meats, lightly spiced dishes, red-fruit desserts
- Serving
- 8 to 10 °C
Prices incl. VAT, ex-cellar
- Bottle (75 cl)
- €21.00